Perch Fish Recipe

Perch is a delicious and delicate fish that is perfect for a light and flavorful meal. This recipe for pan-seared perch showcases the natural flavors of the fish with a simple yet tasty preparation.

Prep Time: 10 minutes Cook Time: 10 minutes

Ingredients:

• 4 perch fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 lemon, sliced
• Fresh parsley, for garnish

Instructions: How to Cook Perch Fish

1. Pat the perch fillets dry with paper towels and season both sides with salt, pepper, and garlic powder.
2. Coat the fillets in flour, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the perch fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the fillets from the skillet and set aside.
6. Add butter to the skillet and let it melt, then add lemon slices and cook for 1-2 minutes.
7. Return the perch fillets to the skillet and spoon the butter sauce over the top.
8. Garnish with fresh parsley and serve hot.

Enjoy this pan-seared perch dish with a side of roasted vegetables or a fresh salad for a light and satisfying meal.