Korean Fish Recipe

Korean Grilled Mackerel is a delicious and flavorful dish that showcases the bold and vibrant flavors of Korean cuisine. The combination of tender mackerel fillets marinated in a savory and slightly sweet sauce, then grilled to perfection, creates a dish that is sure to impress your taste buds.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 4 mackerel fillets
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions: How to Cook Korean Fish

1. In a bowl, whisk together soy sauce, gochujang, honey, garlic, sesame oil, rice vinegar, and ginger to make the marinade.
2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Remove the mackerel fillets from the marinade and shake off any excess.
4. Grill the mackerel fillets for about 3-4 minutes per side, or until cooked through and slightly charred.
5. Remove the grilled mackerel from the heat and garnish with sesame seeds and sliced green onions.
6. Serve the Korean Grilled Mackerel hot with steamed rice and your favorite banchan (Korean side dishes).

Enjoy this Korean fish dish that is bursting with flavor and perfect for a delicious and satisfying meal!