Fried Fish Recipe Deep Fryer

Fried fish is a classic dish that is loved for its crispy exterior and tender, flaky interior. This recipe for fried fish is simple yet delicious, perfect for a quick and satisfying meal.

Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cayenne pepper (optional for a bit of heat)
• 1 cup buttermilk
• Vegetable oil for frying

Instructions: How to Cook Fried Fish Deep Fryer

1. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. In another dish, pour the buttermilk.
3. Pat the fish fillets dry with paper towels and season with a little salt and pepper.
4. Dip each fish fillet into the buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture, pressing gently to adhere.
5. Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).
6. Carefully place the coated fish fillets into the hot oil, working in batches to avoid overcrowding.
7. Fry the fish for about 3-4 minutes per side, or until golden brown and cooked through.
8. Remove the fried fish from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve the fried fish hot with your favorite dipping sauce, lemon wedges, and a side of coleslaw or fries.

Enjoy this crispy and flavorful fried fish with your family and friends!