Fish Recipes Mexican
One of the most popular dishes in Mexican cuisine is fish tacos. This recipe combines the freshness of fish with the bold flavors of Mexican spices and toppings, creating a delicious and satisfying meal.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Lime wedges for serving
Instructions: How to Cook Fish Mexican
- Preheat the oven to 400°F (200°C).
- Pat the fish fillets dry with paper towels and place them on a baking sheet.
- In a small bowl, mix together the olive oil, chili powder, cumin, paprika, salt, and pepper.
- Brush the spice mixture over the fish fillets, making sure to coat them evenly.
- Bake the fish in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- While the fish is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Once the fish is cooked, flake it into bite-sized pieces with a fork.
- Assemble the tacos by placing some shredded cabbage on each tortilla, followed by the flaked fish.
- Top the tacos with diced tomatoes, chopped cilantro, a dollop of sour cream, and a squeeze of fresh lime juice.
- Serve the fish tacos hot with extra lime wedges on the side.
