Fish For Breakfast Recipes

Start your day with a delicious and nutritious breakfast by trying out this flavorful Fish Breakfast recipe. This dish is not only packed with protein but also provides a burst of flavors to kickstart your morning.

Ingredients:

• 2 fillets of white fish (such as cod or tilapia)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 1 avocado, sliced
• Fresh herbs for garnish (such as parsley or dill)

Instructions: How to Cook Fish Breakfast

1. Season the fish fillets with garlic powder, paprika, salt, and pepper on both sides.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the seasoned fish fillets to the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the fish is cooking, fry the eggs in a separate pan to your desired doneness.
5. Once the fish and eggs are cooked, plate them together with sliced avocado.
6. Garnish with fresh herbs and an extra sprinkle of salt and pepper if desired.
7. Serve hot and enjoy your delicious Fish Breakfast!