Crappie Fish Recipe

Crappie is a delicious freshwater fish that is mild in flavor and pairs well with a variety of seasonings. This recipe for pan-seared crappie is simple yet flavorful, making it a perfect dish for a quick and satisfying meal.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 4 crappie fillets
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• Fresh lemon wedges for serving

Instructions: How to Cook Crappie Fish

1. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
2. Dredge the crappie fillets in the seasoned flour mixture, shaking off any excess.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Add the crappie fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the fillets from the skillet and place on a paper towel-lined plate to drain any excess oil.
6. Serve the pan-seared crappie hot with fresh lemon wedges on the side.

Enjoy this simple and delicious pan-seared crappie dish that highlights the natural flavors of this delicate freshwater fish.