Corvina Fish Recipe
Corvina fish is a delicious and versatile fish that can be prepared in many ways. This recipe for pan-seared corvina fish is simple yet flavorful, making it a perfect dish for a weeknight dinner or a special occasion.
Prep time: 10 minutes Cook time: 10 minutesIngredients:
- 2 corvina fish fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Corvina Fish
- Pat the corvina fish fillets dry with paper towels and season both sides with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the seasoned corvina fillets to the skillet, skin side down.
- Cook the fish for about 4-5 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
- While the fish is cooking, add the lemon slices to the skillet to caramelize and infuse flavor.
- Once the fish is cooked, remove it from the skillet and serve hot, garnished with fresh parsley and caramelized lemon slices.
