Cajun Fish Recipe

Cajun Fish is a flavorful and spicy dish that originates from the southern United States. The combination of bold Cajun spices and fresh fish creates a delicious and satisfying meal that is perfect for seafood lovers.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 4 fillets of white fish (such as tilapia or catfish)
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh lemon wedges for serving

Instructions: How to Cook Cajun Fish

1. Preheat your oven to 400°F (200°C).
2. Pat the fish fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
4. Brush the fish fillets with olive oil on both sides.
5. Sprinkle the Cajun seasoning mixture evenly over the fish fillets, pressing gently to adhere the seasoning.
6. Bake the fish in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Remove the fish from the oven and let it rest for a few minutes before serving.
8. Serve the Cajun fish hot with fresh lemon wedges on the side for squeezing over the fish.

Enjoy this Cajun Fish recipe with a side of rice, vegetables, or a fresh salad for a complete and satisfying meal!