Baked Cod Fish Recipes With Panko

Delight your taste buds with this crispy and flavorful Baked Cod Fish with Panko recipe. The combination of tender cod fish and crunchy panko breadcrumbs creates a perfect harmony of textures and flavors. This dish is easy to prepare and makes for a delicious and healthy meal option.

Ingredients:

• 4 cod fish fillets
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Baked Cod Fish With Panko

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat dry the cod fish fillets with paper towels and place them on the prepared baking sheet.
3. In a small bowl, mix together the panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
4. Evenly coat the top of each cod fillet with the panko mixture, pressing gently to adhere.
5. Bake the cod fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and the panko topping is golden and crispy.
6. Remove from the oven and garnish with chopped fresh parsley before serving.
7. Enjoy your delicious Baked Cod Fish with Panko hot out of the oven!