Chipotle Steak Bowl Recipe

Indulge in the bold flavors of this Chipotle Steak Bowl recipe, featuring tender grilled steak, savory black beans, fresh veggies, and a zesty chipotle dressing. This dish is perfect for a satisfying and flavorful meal that's easy to prepare.

Ingredients:

• 1 lb flank steak
• 1 can black beans, drained and rinsed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tbsp chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions: How to Cook Chipotle Steak Bowl

1. Preheat grill or grill pan over medium-high heat.
2. In a small bowl, whisk together olive oil, minced chipotle peppers, garlic, cumin, salt, and pepper to make the marinade.
3. Season the flank steak with salt and pepper, then brush the marinade over both sides of the steak.
4. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
5. In the meantime, grill the bell peppers and red onion until slightly charred and tender.
6. Assemble the bowls by dividing the black beans, grilled steak, grilled veggies, cherry tomatoes, avocado slices, and cilantro among serving bowls.
7. Drizzle with any remaining chipotle dressing and serve immediately. Enjoy your delicious Chipotle Steak Bowls!