Flank Steak Taco Recipe

Flank steak tacos are a delicious and flavorful dish that is perfect for a casual dinner or a gathering with friends and family. The tender and juicy flank steak pairs perfectly with the fresh and vibrant toppings, making it a crowd-pleaser every time.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb flank steak
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges for serving

Instructions: How to Cook Flank Steak Taco

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
3. Season the flank steak with the marinade, making sure to coat it evenly on both sides.
4. Place the steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
6. Warm the tortillas on the grill for about 30 seconds on each side.
7. Assemble your tacos by placing a few slices of steak on each tortilla and topping with lettuce, tomatoes, red onion, cilantro, avocado, and a squeeze of lime juice.
8. Serve the flank steak tacos hot and enjoy!

These flank steak tacos are sure to be a hit at your next meal!