Grandma’S Pepper Steak Recipe

Grandma's Pepper Steak is a classic Chinese-American dish that is savory, flavorful, and comforting. This dish features tender strips of beef cooked with colorful bell peppers in a delicious sauce that is perfect served over steamed rice. It's a dish that brings back memories of family gatherings and cozy dinners at home.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions: How to Cook Grandma'S Pepper Steak

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and beef broth. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside.
4. In the same skillet, add more oil if needed and sauté garlic until fragrant.
5. Add sliced bell peppers and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.
6. Return the cooked beef to the skillet and pour the sauce mixture over the beef and vegetables.
7. Stir well and cook for another 2-3 minutes until the sauce has thickened and the beef is cooked through.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice and enjoy your delicious Grandma's Pepper Steak!