Leftover Steak Recipe Ideas
Looking for a delicious way to repurpose leftover steak? Try this mouthwatering Leftover Steak Stir-Fry recipe that is quick and easy to make. The tender slices of steak combined with fresh vegetables and savory sauce create a flavorful dish that will have your taste buds dancing!
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- Leftover steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions: How to Cook Leftover Steak Ideas
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add sliced bell pepper and onion to the skillet and stir-fry for 3-4 minutes until slightly softened.
- Add the leftover steak slices to the skillet and cook for another 2-3 minutes until heated through.
- Pour the sauce mixture over the steak and vegetables, stirring constantly until the sauce thickens and coats everything evenly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with sesame seeds.
- Serve hot over steamed rice or noodles.
