Mcdonalds Steak Bagel Recipe

Indulge in the savory flavors of a McDonald's Steak Bagel right in the comfort of your own home with this delicious recipe. Tender steak, melted cheese, and a toasted bagel come together to create a satisfying breakfast or brunch option that will surely impress your taste buds.

Ingredients:

• 1 steak (sirloin or ribeye), thinly sliced
• 2 bagels, sliced in half
• 4 slices of American cheese
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions: How to Cook Mcdonalds Steak Bagel

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add the sliced steak to the skillet and season with salt and pepper. Cook until the steak is browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced onions and bell peppers until they are soft and caramelized.
4. Preheat a separate skillet over medium heat and place the bagel halves in the skillet, cut side down. Toast until golden brown and crispy.
5. Place a slice of American cheese on each bagel half and allow it to melt slightly.
6. Divide the cooked steak evenly among the bagel halves on top of the melted cheese.
7. Top the steak with the sautéed onions and bell peppers.
8. Cover each bagel half with the remaining slice of American cheese.
9. Place the top half of the bagel on each sandwich and press down gently.
10. Remove from the skillet and serve hot. Enjoy your homemade McDonald's Steak Bagel!