Milanesa Steak Recipe

Milanesa steak is a classic dish that originated in Argentina and has become popular throughout Latin America. It consists of thinly sliced beef that is breaded and fried until crispy and golden brown. This dish is simple yet delicious, perfect for a quick and satisfying meal.

Prep time: 15 minutes Cook time: 15 minutes

Ingredients:

• 4 thin beef steaks
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup flour
• Salt and pepper to taste
• Oil for frying
• Lemon wedges, for serving

Instructions: How to Cook Milanesa Steak

1. Season the beef steaks with salt and pepper on both sides.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Dredge each steak in the flour, shaking off any excess.
4. Dip the steak into the beaten eggs, allowing any excess to drip off.
5. Coat the steak in breadcrumbs, pressing gently to adhere.
6. Heat oil in a large skillet over medium-high heat.
7. Once the oil is hot, carefully place the breaded steaks in the skillet.
8. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
9. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the milanesa steaks hot with lemon wedges on the side.

Enjoy your crispy and flavorful milanesa steak!