Mock Tender Steak Recipe
Mock tender steak, also known as chuck tender steak, is a flavorful and budget-friendly cut of beef that can be tenderized through proper cooking techniques. This recipe will guide you through creating a delicious and tender mock tender steak dish that is sure to impress your family and friends.
Prep time: 15 minutes Cook time: 1 hourIngredients:
- 2 pounds mock tender steak
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions: How to Cook Mock Tender Steak
- Preheat your oven to 325°F (165°C).
- Season the mock tender steak with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, sauté the sliced onion and minced garlic until softened.
- Return the steak to the skillet and add beef broth and Worcestershire sauce.
- Cover the skillet with a lid or foil and transfer it to the preheated oven.
- Cook for about 45-50 minutes, or until the steak is tender.
- Remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing.
- Serve the mock tender steak with the onion and garlic gravy from the skillet.