Smoked Steak Recipe
Indulge in the rich and smoky flavors of this mouthwatering smoked steak recipe. Perfect for a special occasion or a weekend treat, this dish is sure to impress your guests with its tender and flavorful meat.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 2 lbs of steak (such as ribeye or New York strip)
- 2 tablespoons of olive oil
- 2 tablespoons of your favorite steak seasoning
- 1 cup of wood chips (such as hickory or mesquite), soaked in water for 30 minutes
Instructions: How to Cook Smoked Steak
- Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions.
- Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
- Brush the steak with olive oil and season generously with the steak seasoning, making sure to coat all sides.
- Once the wood chips have soaked, drain them and place them in the smoker box or directly on the coals for a charcoal grill.
- Place the steak on the grill grate and close the lid of the smoker.
- Smoke the steak for about 1 hour, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
- Remove the steak from the smoker and let it rest for 10 minutes before slicing and serving.
- Enjoy your delicious smoked steak with your favorite sides and sauces!