Steak And Potatoes In Oven Recipe

Steak and potatoes in the oven is a classic and hearty dish that is perfect for a cozy dinner at home. The combination of juicy steak and crispy roasted potatoes is sure to satisfy your cravings. This recipe is simple to prepare and requires minimal effort, making it a great option for a delicious weeknight meal.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 2 ribeye steaks
• 4 medium potatoes, peeled and diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions: How to Cook Steak And Potatoes In Oven

1. Preheat the oven to 400°F (200°C).
2. Season the steaks with salt and pepper on both sides.
3. In a large bowl, toss the diced potatoes with olive oil, minced garlic, dried thyme, salt, and pepper until well coated.
4. Place the seasoned steaks on a baking sheet lined with parchment paper.
5. Spread the seasoned potatoes around the steaks on the baking sheet.
6. Roast in the preheated oven for 30-35 minutes, or until the steaks reach your desired level of doneness and the potatoes are crispy and golden brown.
7. Remove the baking sheet from the oven and let the steaks rest for a few minutes before slicing.
8. Serve the steak and potatoes hot, garnished with fresh herbs if desired.

Enjoy this delicious steak and potatoes in the oven dish with your favorite side salad or vegetable for a complete and satisfying meal!