Steak Butter Recipe

Steak butter is a delicious and flavorful condiment that takes your steak to the next level. This compound butter is a perfect way to add richness and depth of flavor to your favorite cut of steak.

Prep Time: 10 minutes Cook Time: 0 minutes

Ingredients:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions: How to Cook Steak Butter

1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, and lemon zest.
2. Season the mixture with salt and pepper to taste.
3. Using a spatula or spoon, mix all the ingredients together until well combined.
4. Place the compound butter mixture onto a sheet of plastic wrap and shape it into a log or desired shape.
5. Wrap the butter in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. When ready to serve, slice the steak butter into rounds and place a slice on top of a hot steak to melt and enhance the flavor.

Enjoy your perfectly seasoned steak with a dollop of flavorful steak butter on top!