Steak Casserole Recipes

Steak casserole is a hearty and comforting dish that combines tender steak with flavorful vegetables and a rich sauce, all baked together to perfection. This recipe is perfect for a cozy family dinner or a gathering with friends.

Ingredients:

• 1.5 lbs of steak, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup of mushrooms, sliced
• 1 can of diced tomatoes
• 1 cup of beef broth
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of all-purpose flour

Instructions: How to Cook Steak Casserole

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Season the steak pieces with salt and pepper, then brown them in the pot for about 5 minutes. Remove the steak and set aside.
4. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
5. Sprinkle the flour over the vegetables and stir to combine. Cook for another 2 minutes.
6. Pour in the beef broth, diced tomatoes, tomato paste, thyme, and mushrooms. Stir well to combine.
7. Return the browned steak to the pot and bring the mixture to a simmer.
8. Cover the pot with a lid and transfer it to the preheated oven. Bake for 1.5 to 2 hours, or until the steak is tender.
9. Remove the pot from the oven and let it rest for a few minutes before serving.
10. Serve the steak casserole hot, garnished with fresh herbs if desired. Enjoy!