Steak Japanese Recipe

Japanese-style steak is a delicious and flavorful dish that combines the tenderness of steak with the umami-rich flavors of Japanese seasonings. This recipe features a juicy steak marinated in a savory soy sauce-based marinade and grilled to perfection.

Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 2 ribeye steaks
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions: How to Cook Steak Japanese

1. In a bowl, whisk together soy sauce, mirin, sake, garlic, and ginger to make the marinade.
2. Place the steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, turning the steaks halfway through.
3. Preheat the grill to high heat. Remove the steaks from the marinade and pat them dry with paper towels. Season with salt and pepper.
4. Brush the steaks with vegetable oil and place them on the grill. Cook for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
5. Remove the steaks from the grill and let them rest for a few minutes before slicing. Serve the Japanese-style steak with steamed rice and your favorite vegetables.

Enjoy this Japanese-inspired steak recipe that is sure to impress your family and friends with its delicious flavors!