Steak Milanesa Recipe
Steak Milanesa is a classic Argentinian dish that features thinly pounded steak coated in breadcrumbs and fried to crispy perfection. This dish is simple yet delicious, making it a favorite among meat lovers.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 4 thin-cut beef steaks
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges, for serving
Instructions: How to Cook Steak Milanesa
- Place the beef steaks between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
- In a shallow dish, mix together the breadcrumbs, paprika, garlic powder, salt, and pepper.
- Place the flour in another shallow dish and season with salt and pepper.
- Dredge each steak in the flour, shaking off any excess.
- Dip the steaks into the beaten eggs, allowing any excess to drip off.
- Coat the steaks in the breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded steaks in the hot oil and fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the steak milanesa hot with lemon wedges on the side for squeezing over the top.
