Steak Nachos Recipe

Steak nachos are a delicious and satisfying dish that combines the bold flavors of seasoned steak, melted cheese, and fresh toppings on a bed of crispy tortilla chips. Perfect for a game day snack or a casual dinner, these nachos are sure to be a hit with your family and friends.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream

Instructions: How to Cook Steak Nachos

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the steak evenly.
3. Heat a skillet over medium-high heat and cook the seasoned steak slices for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
4. On a large baking sheet, spread out the tortilla chips in an even layer.
5. Sprinkle the shredded cheddar cheese over the tortilla chips.
6. Top the cheese with the cooked steak slices, diced tomatoes, and sliced jalapenos.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped cilantro and dollops of sour cream.
9. Serve the steak nachos hot and enjoy!