Steak Pasta Recipe

Indulge in a delicious and hearty steak pasta dish that combines the rich flavors of tender steak and savory pasta. This recipe is perfect for a special dinner or a cozy night in. The juicy steak pairs perfectly with the al dente pasta, creating a satisfying and flavorful meal.

Ingredients:

• 8 oz steak (such as ribeye or sirloin), thinly sliced
• 8 oz pasta (such as fettuccine or penne)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup baby spinach
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions: How to Cook Steak Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the steak slices with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the steak slices to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness. Remove from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
6. Add cherry tomatoes and cook for another 2-3 minutes until they start to soften.
7. Return the cooked steak slices to the skillet and toss with the tomatoes and garlic.
8. Add the cooked pasta and baby spinach to the skillet. Toss everything together until well combined and the spinach wilts slightly.
9. Season with additional salt and pepper to taste.
10. Divide the steak pasta among plates and garnish with grated Parmesan cheese.
11. Serve hot and enjoy!