Steak Pizzaiola Recipe Everybody Loves Raymond

Steak pizzaiola is a classic Italian-American dish that features tender steak smothered in a rich tomato sauce with peppers and onions. This hearty and flavorful dish is sure to be a hit with your family and friends!

Ingredients:

• 4 beef steaks (such as ribeye or sirloin), about 1 inch thick
• 1 can (14 oz) crushed tomatoes
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup red wine (optional)
• Fresh basil leaves, for garnish

Instructions: How to Cook Steak Pizzaiola Everybody Loves Raymond

1. Season the steaks with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Sear the steaks for about 3-4 minutes per side, or until browned. Remove from the skillet and set aside.
4. In the same skillet, add the sliced peppers, onions, and garlic. Cook until softened, about 5 minutes.
5. Add the crushed tomatoes, oregano, basil, and red wine (if using). Season with salt and pepper.
6. Return the steaks to the skillet, spooning the sauce over them. Cover and simmer for about 15-20 minutes, or until the steaks are cooked to your desired doneness.
7. Serve the steak pizzaiola hot, garnished with fresh basil leaves. Enjoy with a side of pasta or crusty bread!