Steak Ramen Recipe
Indulge in a delicious fusion of flavors with this Steak Ramen recipe. Tender slices of steak, savory broth, and chewy noodles come together to create a comforting and satisfying meal that is perfect for any occasion.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 2 packs of ramen noodles
- 1 lb flank steak, thinly sliced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 2 soft-boiled eggs
- Salt and pepper to taste
Instructions: How to Cook Steak Ramen
- Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the sliced steak to the pot and cook until browned, about 3-4 minutes.
- Pour in the beef broth and soy sauce, bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
- Cook the ramen noodles according to package instructions, then drain and set aside.
- Divide the cooked noodles into serving bowls. Ladle the hot broth and steak over the noodles.
- Drizzle with sesame oil and top with chopped green onions.
- Peel and halve the soft-boiled eggs, place them on top of the ramen.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Steak Ramen!