Thinly Sliced Ribeye Steak Recipes

Thinly sliced ribeye steak is a delicious and flavorful dish that is perfect for a special dinner or a weekend treat. The tender ribeye steak is thinly sliced to maximize tenderness and flavor, and then quickly cooked to perfection. This recipe is sure to impress your family and friends!

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions: How to Cook Thinly Sliced Ribeye Steak

1. In a bowl, mix together soy sauce, sesame oil, garlic, and ginger. Add the thinly sliced ribeye steak to the marinade and let it sit for at least 10 minutes.
2. Heat vegetable oil in a skillet over high heat. Once the oil is hot, add the marinated ribeye steak slices in a single layer. Cook for 1-2 minutes without stirring to allow the steak to sear and develop a nice crust.
3. Flip the steak slices and cook for an additional 1-2 minutes, or until cooked to your desired level of doneness.
4. Season with salt and pepper to taste.
5. Remove the steak from the skillet and let it rest for a few minutes before serving.
6. Garnish with chopped green onions and serve hot. Enjoy your delicious thinly sliced ribeye steak!