Venison Cubed Steak Recipe

Venison cubed steak is a delicious and hearty dish that showcases the rich flavor of venison meat. This recipe features tender cubed venison steak cooked to perfection and served with a savory pan sauce. It's a perfect meal for a special occasion or a cozy dinner at home.

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

• 1 lb venison cubed steak
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions: How to Cook Venison Cubed Steak

1. Season the venison cubed steak with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the cubed steak to the skillet and sear for 2-3 minutes on each side until browned.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add diced onion and garlic. Cook until softened, about 3-4 minutes.
6. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the skillet.
7. Return the venison cubed steak to the skillet and simmer for 10-15 minutes, or until the steak is cooked to your desired level of doneness.
8. Stir in butter until melted and well combined with the sauce.
9. Season with additional salt and pepper if needed.
10. Serve the venison cubed steak hot, garnished with fresh herbs if desired.

Enjoy this flavorful venison cubed steak with your favorite side dishes for a satisfying meal that will impress your guests!