Tyson Chicken Fajita Recipe

Chicken fajitas are a delicious and flavorful Mexican dish that is perfect for a quick and easy weeknight dinner. This Tyson Chicken Fajita Recipe combines tender chicken strips with colorful bell peppers and onions, all seasoned with a blend of spices for a mouthwatering meal that the whole family will love.

Ingredients:

• 1 lb Tyson chicken breast strips
• 2 bell peppers, sliced (any color)
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Tortillas, for serving
• Optional toppings: shredded cheese, sour cream, salsa, guacamole

Instructions: How to Cook Tyson Chicken Fajita

1. In a large bowl, combine the Tyson chicken breast strips with the chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the chicken evenly with the spices.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. Heat the remaining tablespoon of olive oil in the same skillet. Add the sliced bell peppers, onion, and minced garlic. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
4. Return the cooked chicken to the skillet with the vegetables and toss everything together to combine. Cook for an additional 2-3 minutes to heat through.
5. Serve the Tyson Chicken Fajitas on warm tortillas with your favorite toppings such as shredded cheese, sour cream, salsa, or guacamole. Enjoy!