White Chicken Chili Recipe With Black Beans

White Chicken Chili is a comforting and flavorful dish that combines tender chicken, hearty black beans, and a blend of spices for a delicious meal. This recipe is perfect for a cozy night in or for feeding a crowd at a gathering. The creamy texture and zesty flavors make it a favorite among chili lovers.

Prep time: 15 minutes Cook time: 30 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 4 cups chicken broth
• 1 cup frozen corn kernels
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook White Chicken Chili With Black Beans

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
2. Add diced onion and minced garlic to the pot. Cook until onion is translucent, about 3-4 minutes.
3. Stir in black beans, green chilies, cumin, chili powder, and oregano. Cook for another 2-3 minutes to allow the flavors to meld.
4. Pour in chicken broth and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to develop.
5. Add frozen corn kernels and simmer for an additional 5 minutes.
6. Stir in sour cream and season with salt and pepper to taste.
7. Serve the white chicken chili hot, garnished with fresh cilantro.

Enjoy this hearty and flavorful White Chicken Chili with Black Beans for a satisfying meal that will warm you up from the inside out!