Thai Crispy Garlic Chicken Recipe

Thai Crispy Garlic Chicken is a delicious and flavorful dish that combines crispy fried chicken with aromatic garlic and Thai seasonings. This dish is perfect for those who love a good crunch and bold flavors. It's a great option for a weeknight dinner or a special occasion.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 1/4 cup vegetable oil
• Fresh cilantro leaves for garnish

Instructions: How to Cook Thai Crispy Garlic Chicken

1. In a bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, black pepper, and minced garlic. Add the chicken pieces to the marinade and let it sit for at least 10 minutes.
2. Coat the marinated chicken pieces with cornstarch, shaking off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown and crispy, about 3-4 minutes per side.
4. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Serve the Thai Crispy Garlic Chicken hot, garnished with fresh cilantro leaves. Enjoy!