Texas Roadhouse Chicken Marinade Recipe

by Live to Cook

Indulge in the bold flavors of Texas with this Texas Roadhouse Chicken Marinade recipe. This marinade is perfect for grilling or baking, infusing the chicken with a delicious blend of savory and tangy flavors.

Prep time: 10 minutes Cook time: 20 minutes

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for heat)

Instructions: How to Cook Texas Roadhouse Chicken Marinade

In a bowl, whisk together soy sauce, Worcestershire sauce, apple cider vinegar, honey, minced garlic, black pepper, smoked paprika, and cayenne pepper (if using).
Place the chicken breasts in a resealable plastic bag or shallow dish.
Pour the marinade over the chicken, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat grill to medium-high heat or preheat oven to 375°F (190°C).
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for about 6-7 minutes per side, or bake in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve the Texas Roadhouse Chicken with your favorite sides and enjoy!

This Texas Roadhouse Chicken Marinade will elevate your chicken dish to a whole new level with its rich and flavorful profile. Perfect for a backyard barbecue or a cozy dinner at home.