Sizzling Chicken And Shrimp Recipe

Sizzling Chicken and Shrimp is a delicious and flavorful dish that combines tender chicken and succulent shrimp with a medley of vegetables and savory seasonings. This dish is perfect for a special dinner or a weekend treat!

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb chicken breast, sliced
• 1/2 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Green onions, chopped for garnish

Instructions: How to Cook Sizzling Chicken And Shrimp

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken slices and cook until browned, about 3-4 minutes.
4. Add shrimp and cook until pink and opaque, about 2-3 minutes.
5. Push chicken and shrimp to one side of the skillet and add garlic and ginger. Cook until fragrant, about 1 minute.
6. Add bell peppers and onion to the skillet and stir-fry for 2-3 minutes until slightly softened.
7. Pour the sauce mixture over the chicken, shrimp, and vegetables. Stir well to combine.
8. Cook for another 2-3 minutes until the sauce thickens and coats the ingredients.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions before serving.
11. Transfer the sizzling chicken and shrimp to a serving platter and enjoy hot with steamed rice or noodles.

This Sizzling Chicken and Shrimp recipe is sure to impress your family and friends with its vibrant colors and bold flavors. Enjoy!