Red Lobster Biscuit Mix Chicken Recipe
Indulge in the delicious flavors of Red Lobster Biscuit Mix Chicken with this easy-to-follow recipe. The combination of tender chicken and the savory taste of Red Lobster's famous biscuit mix creates a mouthwatering dish that will surely impress your family and friends.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup Red Lobster biscuit mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons butter, melted
Instructions: How to Cook Red Lobster Biscuit Mix Chicken
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a shallow dish, mix together the Red Lobster biscuit mix, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the biscuit mix mixture, pressing gently to adhere.
- Place the coated chicken breasts in the greased baking dish.
- Drizzle the melted butter over the chicken breasts.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot and enjoy the delicious Red Lobster Biscuit Mix Chicken!