Recipes With Pico De Gallo And Chicken

by Live to Cook

This Pico de Gallo Chicken recipe is a delicious and vibrant dish that combines the freshness of pico de gallo with tender chicken. It's a perfect meal for those who love Mexican flavors with a twist of grilled chicken. The juicy pico de gallo adds a burst of flavor to the grilled chicken, making it a delightful and satisfying dish.

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

4 boneless, skinless chicken breasts
1 cup pico de gallo
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Instructions: How to Cook With Pico De Gallo And Chicken

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix the olive oil, cumin, chili powder, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it's evenly coated. Let it marinate for at least 10 minutes.
Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Top each chicken breast with a generous spoonful of pico de gallo.
Garnish with fresh cilantro and serve hot.

Enjoy this flavorful Pico de Gallo Chicken dish with a side of rice, beans, or tortillas for a complete and satisfying meal!