Orange Chicken Parmesan Recipe
Orange Chicken Parmesan is a delightful twist on the classic Italian dish, combining the tangy flavors of orange with the savory goodness of chicken Parmesan. This dish is sure to impress your family and friends with its unique and delicious taste!
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup orange juice
- 1/2 cup orange marmalade
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Orange Chicken Parmesan
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb and Parmesan mixture.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
- In a small saucepan, combine orange juice, orange marmalade, garlic, oregano, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 5-7 minutes until slightly thickened.
- Pour the orange sauce over the chicken breasts in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
