Million Dollar Chicken Spaghetti Recipe

Million Dollar Chicken Spaghetti is a decadent and flavorful dish that combines tender chicken, creamy cheese sauce, and al dente spaghetti. This recipe is sure to impress your family and friends with its rich and satisfying flavors.

Ingredients:

• 1 lb spaghetti
• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 cups shredded cheddar cheese
• 1/2 cup butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions: How to Cook Million Dollar Chicken Spaghetti

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
4. Stir in the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, salt, and pepper. Cook until heated through.
5. Remove the skillet from heat and add the cooked chicken and cooked spaghetti. Toss to combine.
6. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let the dish rest for a few minutes before serving. Enjoy your Million Dollar Chicken Spaghetti!