Mccormick Chicken Marsala Recipe
Chicken Marsala is a classic Italian dish featuring tender chicken breasts cooked in a savory Marsala wine sauce. This recipe adds a touch of McCormick's signature blend of herbs and spices for an extra depth of flavor. It's a perfect dish to impress your guests or enjoy for a special dinner at home.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon McCormick Onion Powder
- 1/2 teaspoon McCormick Black Pepper
- 1/2 teaspoon salt
- 4 tablespoons olive oil
- 8 oz mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Mccormick Chicken Marsala
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
- In a shallow dish, combine flour, garlic powder, onion powder, black pepper, and salt.
- Dredge chicken breasts in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add mushrooms and sauté until they release their juices and start to brown.
- Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom of the pan.
- Add chicken broth and bring to a simmer.
- Return chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until chicken is cooked through.
- Stir in butter until melted and sauce is slightly thickened.
- Serve chicken Marsala hot, garnished with chopped parsley.
