Knott’S Berry Farm Fried Chicken Recipe

Knott's Berry Farm Fried Chicken is a classic dish that is beloved for its crispy exterior and juicy, flavorful meat. Recreating this iconic recipe at home will surely impress your family and friends. The secret to this dish lies in the perfect blend of seasonings and the double-dipping technique that ensures a crunchy coating.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Knott'S Berry Farm Fried Chicken

1. Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 4 hours or overnight.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken pieces in the seasoned flour mixture, making sure to coat them evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary, to maintain the oil temperature.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Once cooked, transfer the fried chicken to a wire rack or paper towels to drain any excess oil.
8. Serve the Knott's Berry Farm Fried Chicken hot with your favorite sides and enjoy!