Japanese Chicken Liver Recipe

Japanese Chicken Liver is a delicious and flavorful dish that is popular in Japanese cuisine. The tender chicken livers are cooked in a savory sauce that is both sweet and savory, making it a perfect dish to enjoy with steamed rice or noodles.

Ingredients:

• 1 lb chicken livers, cleaned and trimmed
• 2 tablespoons soy sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon sake
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Sesame seeds and green onions for garnish

Instructions: How to Cook Japanese Chicken Liver

1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to make the sauce.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add grated ginger and minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Add the chicken livers to the skillet and cook for 2-3 minutes on each side until browned.
5. Pour the sauce over the chicken livers and simmer for another 5 minutes, stirring occasionally.
6. Once the sauce has thickened and the chicken livers are cooked through, remove from heat.
7. Garnish with sesame seeds and chopped green onions before serving.
8. Serve hot with steamed rice or noodles. Enjoy!