High Protein Chicken Gyro Recipe

Indulge in a delicious and protein-packed meal with this High Protein Chicken Gyro recipe. This Mediterranean-inspired dish is bursting with flavors and is perfect for a satisfying and nutritious meal. The combination of tender chicken, fresh veggies, and creamy tzatziki sauce wrapped in warm pita bread will surely become a favorite in your household.

Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita bread rounds
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)
• Tzatziki sauce (store-bought or homemade)

Instructions: How to Cook High Protein Chicken Gyro

1. In a bowl, combine olive oil, paprika, cumin, garlic powder, salt, and pepper. Add the sliced chicken and toss to coat. Marinate for at least 15 minutes.
2. Heat a grill pan or skillet over medium-high heat. Add the marinated chicken slices and cook for 5-6 minutes per side, or until cooked through and slightly charred. Remove from heat and let rest for a few minutes.
3. Warm the pita bread rounds in the skillet for about 1 minute on each side.
4. Assemble the gyros by placing a generous amount of cooked chicken on each pita bread round. Top with cherry tomatoes, cucumber slices, red onion slices, crumbled feta cheese, and a drizzle of tzatziki sauce.
5. Garnish with fresh parsley and serve hot. Enjoy your delicious High Protein Chicken Gyros!

This recipe serves 4. Feel free to customize your gyros with additional toppings or spices to suit your taste preferences.