Garlic Parmesan Chicken Pasta Crock Pot Recipe
Garlic Parmesan Chicken Pasta is a delicious and comforting dish that is perfect for a cozy night in. This Crock Pot recipe is easy to prepare and packed with flavor. The combination of tender chicken, al dente pasta, and creamy Parmesan sauce infused with garlic makes this dish a family favorite.
Prep Time: 15 minutes Cook Time: 4 hoursIngredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lb penne pasta
- 2 tbsp cornstarch
- 2 tbsp water
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Garlic Parmesan Chicken Pasta Crock Pot
- Season the chicken breasts with garlic powder, onion powder, basil, oregano, salt, and pepper.
- Place the seasoned chicken breasts in the crock pot.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the crock pot along with the heavy cream, Parmesan cheese, and penne pasta.
- Return the shredded chicken to the crock pot and stir to combine all ingredients.
- Cover and cook on high for an additional 30 minutes, or until the pasta is cooked al dente.
- Stir the pasta well to combine all ingredients and ensure a creamy consistency.
- Serve the Garlic Parmesan Chicken Pasta hot, garnished with chopped fresh parsley.
