Garlic Miso Chicken Thigh Recipe

Garlic Miso Chicken Thighs are a delicious and flavorful dish that combines the umami richness of miso with the savory goodness of garlic. This recipe is perfect for a weeknight dinner or a special occasion. The chicken thighs are marinated in a mixture of miso, garlic, and other seasonings, then baked to juicy perfection. Serve these chicken thighs with steamed rice and your favorite vegetables for a complete meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons white miso paste
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• Sesame seeds and chopped green onions for garnish

Instructions: How to Cook Garlic Miso Chicken Thigh

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the miso paste, minced garlic, soy sauce, honey, sesame oil, grated ginger, and black pepper.
3. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the miso marinade over the chicken, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for best flavor.
4. Remove the chicken thighs from the marinade and place them skin-side up on a baking sheet lined with parchment paper.
5. Bake the chicken thighs in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Garnish with sesame seeds and chopped green onions before serving. Enjoy your delicious Garlic Miso Chicken Thighs!