G Garvin Curry Chicken Recipe
Curry chicken is a flavorful and aromatic dish that is loved by many. This G Garvin inspired recipe adds a unique twist to the classic curry chicken, making it a must-try for any curry lover. The combination of spices and ingredients creates a rich and delicious curry sauce that pairs perfectly with tender chicken pieces.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 2 lbs chicken thighs, bone-in and skin-on
- 2 tablespoons curry powder
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions: How to Cook G Garvin Curry Chicken
- Season the chicken thighs with salt, pepper, and 1 tablespoon of curry powder.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and sear on both sides until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic, grated ginger, and remaining curry powder. Cook for another 2 minutes until fragrant.
- Pour in the diced tomatoes, coconut milk, and chicken broth. Stir to combine and bring to a simmer.
- Return the seared chicken thighs to the skillet, cover, and simmer for 30-35 minutes until the chicken is cooked through and the sauce has thickened.
- Adjust seasoning with salt and pepper as needed.
- Serve the curry chicken over steamed rice and garnish with fresh cilantro.
