Emily Meggett Fried Chicken Recipe

Emily Meggett Fried Chicken is a classic Southern dish that is crispy on the outside and juicy on the inside. This recipe is sure to be a hit at any gathering or family dinner. The secret to this delicious fried chicken is the perfect blend of spices and a double-dip coating technique that ensures a crunchy crust every time.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Emily Meggett Fried Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let marinate in the refrigerator for at least 4 hours or overnight.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Dip the coated chicken back into the buttermilk, then dredge in the flour mixture again for a double coating.
5. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
6. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
7. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
8. Remove the fried chicken from the oil and place on a wire rack to drain excess oil.
9. Serve hot and enjoy your delicious Emily Meggett Fried Chicken!