Ditalini Pasta Recipes With Chicken

Ditalini Pasta with Chicken is a comforting and flavorful dish that combines tender chicken with al dente pasta in a delicious sauce. This recipe is perfect for a cozy weeknight dinner or a casual gathering with friends and family.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 1 lb ditalini pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions: How to Cook Ditalini Pasta With Chicken

1. Bring a large pot of salted water to a boil. Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the diced tomatoes, chicken broth, dried oregano, dried basil, salt, and pepper to the skillet. Bring to a simmer and let it cook for 5 minutes.
5. Return the cooked chicken to the skillet and stir to combine. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
6. Add the cooked ditalini pasta to the skillet and toss everything together until well combined.
7. Serve the Ditalini Pasta with Chicken hot, garnished with grated Parmesan cheese.

Enjoy this delicious and satisfying Ditalini Pasta with Chicken dish with your loved ones!