Crockpot Express Chicken Recipes
Looking for a quick and easy meal to make in your Crockpot Express? Try this delicious Crockpot Express Chicken Recipe that is sure to satisfy your taste buds! This recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
Prep Time: 10 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
Instructions: How to Cook Crockpot Express Chicken
- Season the chicken breasts with salt, pepper, paprika, thyme, and oregano.
- Turn on the Crockpot Express and select the "Sauté" function. Add olive oil to the pot.
- Once the oil is hot, add the seasoned chicken breasts and brown them on both sides, about 2-3 minutes per side.
- Add diced onions and minced garlic to the pot and sauté for another 2 minutes.
- Pour in the chicken broth and stir to combine all the ingredients.
- Close the lid of the Crockpot Express, set the valve to "Sealing," and select the "Pressure Cook" function for 10 minutes.
- Once the cooking cycle is complete, do a quick release of the pressure and carefully open the lid.
- If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the chicken mixture. Select the "Sauté" function again and cook for a few more minutes until the sauce thickens.
- Serve the chicken hot with your favorite side dishes and enjoy!