Chicken Parm Calzone Recipe

Chicken Parm Calzone is a delicious twist on the classic Chicken Parmesan dish, combining all the flavors in a convenient handheld form. This recipe features tender chicken, marinara sauce, gooey mozzarella cheese, and fresh basil, all wrapped in a warm and crispy calzone crust.

Ingredients:

• 1 pound pizza dough
• 1 cup cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions: How to Cook Chicken Parm Calzone

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large circle or rectangle, about 1/4 inch thick.
3. In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, basil, garlic powder, oregano, red pepper flakes, salt, and pepper. Mix well to combine.
4. Spread the chicken mixture evenly over half of the rolled-out dough, leaving a border around the edges.
5. Fold the other half of the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the calzone.
6. Brush the top of the calzone with olive oil and make a few small slits on the top to allow steam to escape during baking.
7. Transfer the calzone to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
8. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious Chicken Parm Calzone!