Chicken Of The Woods Pasta Recipe

Chicken of the Woods Pasta is a delicious and unique dish that features the meaty and flavorful Chicken of the Woods mushroom as the star ingredient. This recipe combines the earthy and umami flavors of the mushroom with garlic, herbs, and pasta for a satisfying meal that is sure to impress your guests.

Prep time: 15 minutes Cook time: 20 minutes

Ingredients:

• 1 lb Chicken of the Woods mushroom, cleaned and sliced
• 12 oz pasta of your choice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions: How to Cook Chicken Of The Woods Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced Chicken of the Woods mushroom to the skillet and cook until golden brown and tender, about 8-10 minutes.
4. Season the mushroom with salt and pepper to taste, then add the cooked pasta to the skillet. Toss everything together to combine.
5. Remove the skillet from heat and stir in the chopped parsley.
6. Serve the Chicken of the Woods pasta hot, garnished with grated Parmesan cheese.

Enjoy this flavorful and hearty Chicken of the Woods Pasta dish as a main course for a special dinner or a cozy night in!