Chicken Hekka Recipe Sam Choy

Chicken Hekka is a delicious and comforting Hawaiian dish that combines tender chicken, vegetables, and noodles in a savory sauce. This recipe is inspired by the famous Chef Sam Choy and is sure to be a hit with your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 8 oz cooked noodles (such as chow mein noodles or spaghetti)
• Salt and pepper to taste

Instructions: How to Cook Chicken Hekka Sam Choy

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
3. Push the chicken to one side of the skillet and add the onion, carrots, celery, bell pepper, and garlic. Cook for another 5 minutes until the vegetables are tender.
4. In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and sugar. Pour the sauce over the chicken and vegetables in the skillet.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
6. Stir in the cooked noodles and toss to combine. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Chicken Hekka!